Ceramic Pan Stains

Dip a damp sponge into dry baking soda and use it to scrub away any bits of food that remain.

Ceramic pan stains.

This is particularly true for light colored pans that can collect the coloring of anything from chicken fat to cherry pie. Place the pot on the stove. When bright or deep colored foods like fruit tomatoes jams or sauces heat up inside of a ceramic pan they often leave a stain or a mark. Ugh not ideal but totally fixable.

Start with your dirty pan. Use a nylon dish brush or soft sponge and towel dry immediately to avoid water spots. Fill the pan with a mixture of vinegar and water and bring to a boil. Burnt food on a ceramic pan is often the cause of stains on ceramic cookware.

Rinse well and dry the cookware. Allow the baking soda to sit for 15 20 minutes then scrub the pan in circular motions using a soft bristled dish brush. If food has burned and is stuck to the ceramic coating allow the pan to soak in warm soapy water for at least 30 minutes. Wait for those telltale bubbles and for the water to begin boiling.

Then scrape off stains with a wooden spoon or nylon dish brush. Add two tablespoons of baking soda and stir with a. The dishwasher can damage your pan over time. Thoroughly removing stains ceramic cookware prevents chips and scratches in your ceramic pan and this is also very hygienic.

While the pan is clean and wet generously sprinkle baking soda over the stained area. Rinse the pan in warm water and thoroughly dry it. Pick a large enough burner and put the pot on the stove then pour in one quart of water. Wait for it to boil.

Set the burner to medium heat.