Ceramic Or Anodized

Hard anodized vs ceramic cookware advantages and disadvantages.

Ceramic or anodized.

In a short both hard anodized and ceramic cookware are non stick both type pots and pans are suitable for everyday cooking and ideal for making any type dishes. Type iii anodized finish is composed of crystallized aluminum oxide and is hard enough to be classified as a ceramic. Ceramic coating however refers to different processes. The hard anodized cookware made of aluminium anodized materials through the electrochemical process while ceramic cookware made of ceramic clay and other materials.

When it comes to the variety of ceramic or hard anodized cookware you will have a hard time looking for different types of hard anodized products. To make you well aware of the good and bad sides we. Anodized cookware has a very strong coating which makes it better suited for slightly higher heat which will enable you to get a better sear than ceramic cookware. Hard anodized vs ceramic.

Here arises a question of whether to use the hard anodized or the ceramic cookware as both got its own set of advantages and disadvantages. Ceramic non stick coating s inorganic composition makes it more environmentally friendly. On the other hand you can find a huge variety of ceramic cookware concerning design colors shapes styles and even specific material used clay ceramic micro stone etc. These other methods leave a surface that is much harder than standard hard coat and is nearly non porous.