What level of sharpness does it actually take to cut most materials.
Ceramic knives safety.
While other companies create extremely sharp ceramic blade knives slice was primarily interested in safety.
Between that and the high pressure wash you have a good chance of chipping the knife.
The late 90s brought a huge push for use of ceramic blade knives especially in the kitchen from companies like kyocera.
Ceramic blades are less sharp but just as effective if not more and can keep you and your employees safe.
All of our ceramic utility knives are slice brand.
While ceramic is technically dishwasher safe it s a bad idea to put any knife in the dishwasher ever.
It turns out that the only reason steel blades are dangerously sharp is because steel dulls so quickly.
The slice micro ceramic blade tools are ideal safety knives for cutting plastics paper or any other thin material.
Slice s finger friendly ceramic blade edge.
Ceramic kitchen blades are thinner and therefore fragile and unsuited to industrial applications.
A simple comparison of ceramic knives vs stainless steel isn t possible until you consider the different types of ceramic blades and how they re designed.
Anything that goes into the dishwasher will get bumped around quite a bit.
There are many ceramic brands available to chefs and a high quality ceramic knife will cost less than a similar knife made from fully forged stainless steel.
Slice ceramic blades are designed to effectively cut different materials but will resist cutting the skin.
So are ceramic knives better.
While marketing stresses a number of the advantages a ceramic blade knife can bring to the table pun intended there are a few very considerable disadvantages you should be made aware of before making the choice to switch over to using ceramic blades as a replacement for.
Instead just use a mild detergent and warm water.