Ceramic Knife Care Instructions

Over time you might find that there is a bit of wear and in my case a broken tip might occur.

Ceramic knife care instructions.

Nothing cuts through cold butter like a ceramic knife it s like cutting through hot butter hiroshi shima executive sushi chef at sushi roku in los angeles ca adds they are great for bartenders. Because your knife is a piece of functional art your handle may start to dry out after multiple uses. Use a softer cutting board only plastic wood and bamboo work well. Use your ceramic knife for slicing or cutting soft foods only fruits vegetables boneless meats etc.

Second since they re both super sharp and super brittle a protective cover is a good idea for your fingers and for the knife. Chips and broken tips can very often be smoothed and rounded out by taking them to one of those professional sharpening services. A few minutes can save you dollars in the long run. Ceramic knife use care.

Knife care from buck knives all knives we sell are made to provide years of reliable service. A ceramic knife should not and will not replace a chef s knife says erkkinen. Use your ceramic knife for slicing or cutting soft foods only fruits vegetables sashimi boneless meats etc do not attempt to cut through frozen foods or bones. First of all they aren t magnetized so you can t store them on a magnetic strip.

Storing your knives is a whole other conversation but there are some things worth knowing about ceramic knives. To care for you knife please do the following. Keep your knife clean particularly moving parts and locking device. Keep your knife dry the entire knife not just the blade.

Proper ceramic knife care means that your knives will stay sharper for much longer than a regular steel knife. If this happens lightly wipe on tung oil or boos buther bloc. Do not place your knife in the dishwasher. Most manufacturers will include a set of instructions with their knives but in all honestly the care instructions are the same across all knives.

Never use the knife as a tool other. Here are a few tips to help you get lasting service from your knife. Like most equipment knives need a little care. Take the time to read the info that comes with your purchase.

Like most kitchen products they come with care instructions. Avoid glass tile and marble cutting boards. We have permanently closed our sharpening services in costa mesa ca and recommend that you send your ceramic knives to be serviced by eversharp a family owned company located in minneapolis mn. To clean your knife always hand wash towel dry and store safely outside the sheath when it s not in use.

About ceramic cookware care. Even though ceramic is durable please remember that the ceramic blade does not have the flexibility of metal and extra special care must be taken. Ceramic knife care instructions. This includes your ceramic cookware.

These knives are for slicing purposes only and should not be used for any other purpose. They re great for certain things.