Ceramic Infrared Burner Bbq

Diamondcut grates ultra heavy duty 5 16 stainless steel is lasered in house to create a superior grilling surface with more even heat distribution.

Ceramic infrared burner bbq.

The infrared burner works by focusing the flame of a standard gas burner onto a ceramic tile that has thousands of microscopic holes in it. The concept of an infrared grill is not new. The hot object in an infrared grill is usually a piece of steel ceramic or glass with a gas element underneath it. It has been around since the 1980s originally invented by tec grills.

This grill includes an even heat cooking system that distributes uniform heat throughout the firebox. Get it as soon as tue oct 6. Only 8 left in stock order soon. Most ceramic burners are at home around the 600 1000 f mark which is great for searing but they don t offer much versatility.

The ceramic plate sits above a stainless steel burner. Whereas infrared grills don t produce hot air they simply produce heat actual heat waves as opposed to heated air. Amazon s choice for napoleon gas grill replacement parts. This kitchenaid 4 burner propane gas grill boasts 697 sq.

Ceramic infrared burner system. Ceramic systems can be prone to flare ups as the food sits close to the fame. With an infrared burner there is an infrared element between the grates and the flame. 4 4 out of 5 stars 21.

How to clean an infrared burner. Zbmzb bbq infrared burner stainless steel ceramics gas burner infrared ceramic burner square 16 9x3 7inch. So the difference between infrared and conventional grilling is that conventional grilling is accomplished by heating air that then cooks the food. The ceramic infrared top burner delivers 12 000 to 18 000 btus perfect for searing finishing and making the most of the included rotisserie.

Generally this type of infrared system is for hot and fast cooking. Free shipping by amazon. This heat is much higher and more persistent than a standard grill can produce. According to tec pioneers of the infrared burner concept the first plates used for infrared burners were ceramic.

Of cooking space with four main burners and one side burner supplying 55 000 btus of flame roasting energy. The temperatures these burners reach range from 600 1000 f. This converts the heat of the flame into infrared energy the same energy you feel from the sun on a cold day. The gas flame heats a ceramic tile covered in thousands of microscopic holes that radiate infrared energy into your food.

The plate then produces many tiny flames across its entire surface meaning a very intense even heat is produced.